Food for Thought: Andalusian Cuisine
I’m writing this from a lovely coffeeshop in Rabat, Morocco, but I wanted to reflect on the wonderful few days I just spent in Andalusia, Spain. KC and I arrived in Sevilla (via BlaBlaCar from Madrid) during the hottest days ever recorded in Spain, with temperatures reaching 48 celsius / 119 farenheit. Fortunately the Andalusian … More Food for Thought: Andalusian Cuisine