Abundance & Decentralization Part I: In a world of abundance, to be rich is to be moderate.

I recently finished reading The Third Plate: Field Notes on the Future of Food, a remarkable investigation, journey and manifesto by celebrated chef Dan Barber. The book weaves anecdotes, research, history and opinion into a compelling narrative calling for society to embrace the complexity of an integrated natural ecosystem in which humans can work hand-in-hand … More Abundance & Decentralization Part I: In a world of abundance, to be rich is to be moderate.